Probióticos en enfermedad celíaca: ¿estamos listos para su aplicación en la práctica clínica?

Probiotics, live microorganisms that produce a beneficial effect on health, are possible supplement to gluten-free diet in the treatment of celiac disease. Several clinical studies have shown patients treated with probiotics improved their gastrointestinal symptoms. Although mechanisms disease unclear, preclinical mice suggest different mechanisms, such as modulation intestinal microbiota and immune system, or through production proteases. We conducted review literature address current evidence efficacy disease, action, areas interest for future research studies.